Green Tea

All “tea” comes from the same plant, Camellia Sinensis. Green tea is often referred to as "unfermented" tea. The freshly picked leaves are allowed to dry, then are heat-treated to stop any fermentation (also referred to as oxidation). In both India and China, traditional hand-making methods are still employed in many places, particularly in the manufacture of the finest green teas you'll find offered here. Green tea has regained popularity in the US as we begin to recognize this God given Elixir of Life. It is the beverage of choice in many countries where tea is the only beverage. There are as many fabulous flavors of green tea as there are fine wines. Each country produces green teas that taste very different.

 
  

 

 
 

Bronze-level

Green Dragon
Hunan green tea from China
 
Green Gorilla
Green tea mixed with banana
 
Green Mango
Fruity tropical blend of green tea and mango
 
Green Zen
Premium Ceylon Green tea
 
Moroccan Mint
North African favorite, made up of green tea and fresh spearmint

Silver-level

Bonsai Tea
Rare and exotic, sweet and nutty Japanese roasted twig tea
 
Cherry Blossom Blend
Japanese green Sencha, mixed with the sweetness of cherries and rose petals
 
Green Ghost
Blended green and black Ceylon teas
Green Jasmine
Three varieties of green tea with jasmine
 
GreenKimono
Sencha green tea
 
Green Ninja
A bold tea, made from roasted green tea leaves with their twigs included
 
Green Samurai
Green tea with toasted rice
 
Mountain Dragon
Jing Mai green tea from the mountains of China

Gold-level

Emperor’s Green
Balhao Maofeng, the finest of the Chinese green teas
 
Green Turbans
Delicate hand-tied tea balls that open into lovely flowers
 
Jasmine Golden Butterfly
Hand-tied bowties of premium green tea, infused with the rarest of jasmine
 
White Haired Monkey
Named for the monkeys that once harvested this rare Chinese green tea
 
Yellow Mountain
Rare and exotic green tea from the Huangshan mountain range in China